I Want 10 Beef Steaks Persona 4 Animation

After a long day of classes, all you want is some condolement food. You take hold of your umbrella and begin to head to your favorite local eatery. You wonder to yourself, 'How long has information technology been raining? The weather report this morning said today would exist the last of it only heavy fog would be rolling in tomorrow.' As you enter the restaurant a young waitress greets y'all and offers you their rainy day special. You decide that it's been a long calendar week, so why not. As you wait you lot wonder why the conditions in Inaba has been and then weird recently with several days of pelting followed past heavy fog. You question if the recent string of murders and kidnappings are related. In the middle of your day dreaming the waitress returns with what seems to be a meal for a family, no an army. You await effectually and realize you are the only one in the restaurant. With a big thud the waitress places the basin of meat at your tabular array. You lot look up helpless at her. She smiles saying, "enjoy."

Persona 4 is one of my all time favorite Japanese RPGs. I love everything virtually this serial. I have played through the entire game, watched my hubby'south playthrough and even watched the anime (I really like this game). When they announced Persona 4: Golden for the PSVita I knew two things: one I desire it and two I gauge I'k ownership a Vita. With the game being released tomorrow I figured information technology would be a nifty time to explore a recipe from the game. What better recipe other than Aiya's Beefiness Bowl! Careful at present, we are going on an take a chance to the meat dimension.

Every time I saw this large bowl in game I always imagined it was gyudon. Gyudon is a very popular dish in Japan which translates to beef bowl. Traditionally, gyudon is served in a bowl with rice on the lesser and beef with onions in a sweetness sauce on top. The portion size of this recipe is relatively big and will make between five to eight servings. When cooking this I had to brand this bowl large and as intimidating as in the game. Hopefully you have enough courage, agreement, diligence, academics and expression to go far through this recipe!
Ingredients:
ii onions
6 ribeye steaks
4 ounces beef (something inexpensive here, this meat is only being used to add flavor to the sauce and will become tough during the cooking process).
3 tbsp ginger
3 tsp garlic
3 tbsp carbohydrate
9 tbsp soy sauce
iii tbsp sake
9 tbsp mirin (rice vino)
two tsp dried hondashi (this is a cooking stock made from dried bonito flakes, you tin notice this at an Asian market place about yous)

4 cups of cooked rice
1 egg per bowl

Begin past placing all the beef in the freezer for at least an hour before you begin to make the beef bowls. This will make it much easier to cut the beef thinly. In one case you lot are set up to beginning cooking, have out the 4 ounces of beef and cutting it as thinly as possible. Grate both the garlic and ginger.

In a pot, over low heat, place the soy sauce, sake, mirin, carbohydrate, hondashi, garlic and ginger. Add the beefiness, cover and simmer for 30 minutes.

While the sauce is simmering begin to cut the rest of the beef and onion. At this point I would start making your rice so it volition exist done with everything else. You lot want to get the beef as thin every bit possible equally shown to a higher place.

After the sauce has simmered for thirty minutes, remove the meat you used. Turn the heat up to medium-high and add the onions to the bespeak.

Cook the onions for virtually x-fifteen minutes or until they are translucent. Add the sliced ribeye to the pot.

You don't want to overcook the beef, so about 5-ten minutes should exist enough to cook it all. Afterwards that, grab a bowl, put some steamed rice at the bottom, identify gyudon on peak and serve with a fried egg.

Beef Basin

• 2 onions
• 6 ribeye steaks
• 4 ounces cheap beef
• 3 tbsp ginger
• 3 tsp garlic
• 3 tbsp sugar
• ix tbsp soy sauce
• 3 tbsp sake
• 9 tbsp mirin (Japanese rice wine)
• 2 tsp dried hondashi

Additionals

• four cups cooked rice
• 1 egg per bowl

• Begin past placing all the beef in the freezer for at least an hour earlier you begin to make the beef bowls. This will make it much easier to cutting the beef thinly. Once you are ready to start cooking, take out the 4 ounces of beef and cut information technology as thinly every bit possible. Grate both the garlic and ginger.

• In a pot, over low estrus, place the soy sauce, sake, mirin, saccharide, hondashi, garlic and ginger. Add the beef, cover and simmer for 30 minutes.
  

• While the sauce is simmering begin to cut the residuum of the beefiness and onion. At this signal I would offset making your rice so it will exist done with everything else. You want to get the beefiness as sparse equally possible every bit shown to a higher place.

• Afterwards the sauce has simmered for 30 minutes, remove the meat you used. Turn the oestrus upward to medium-high and add the onions to the point.

• Melt the onions for nearly 10-15 minutes or until they are translucent. Add the sliced ribeye to the pot.
  

• You don't want to overcook the beef, so about 5-10 minutes should be enough to cook it all. Subsequently that, grab a bowl, put some steamed rice at the bottom, place gyudon on summit and serve with a fried egg.

Notation: This post contains chapter links. This means that at no boosted cost to you, I volition earn a commission if you click through and make a purchase. These are products I recommend and use in my kitchen.

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Source: https://pixelatedprovisions.com/2012/11/19/persona-4-aiyas-beef-bowl/

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