What to Cook With Ground Beef and White Rice

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This sweetness and spicy Korean Footing Beef can be on the table in about twenty minutes, so it is perfect for busy weeknight dinners! Serve information technology over cooked rice or vegetables for a tasty dinner the whole family will love.

If yous are looking for a simple ground beefiness recipe, it doesn't go much easier than this!

Easy Korean Beef and Rice

I dear cooking, then some days I actually enjoy spending fourth dimension making a challenging recipe for dinner. Simply other days, I want something FAST! I got this recipe for Six Sisters' Korean Beef from their cookbook A Year with Six Sisters Stuff.

It literally takes about v minutes of prep time (mincing garlic and slicing green onions), and it is ready in nearly 20 minutes. You're going to want to put it in your "hectic family evenings when you don't want fast nutrient" recipe file.

In addition to beingness extra fast and easy, it calls for ingredients that y'all probably ever have on paw. Even if you don't have sesame oil, yous are going to love this easy korean beef recipe!

At first my boys balked at calculation the green onions to their servings, simply I told them they had to try them. They really do add together something to this dish. And much to their surprise, every kid decided they liked them on pinnacle. They are a good balance to the spicy sweet footing beefiness mixture.

I served ours over white rice, but you lot could substitute brown rice if y'all prefer. I served ours with a tossed salad (that I had my teenagers set up), and it was a perfect meal! I hope y'all'll give this ane a try!

HOW DO YOU MAKE KOREAN Footing Beef Basin?

1. In a large skillet, cook and stir the ground beefiness over medium estrus till no longer pink, adding the minced garlic the terminal minute or ii.
2. Add brown saccharide, soy sauce, ground ginger, and carmine pepper flakes to the skillet.
3. Simmer for well-nigh 5 minutes. If information technology gets dry, add a few tablespoons of water equally information technology simmers.
4. If desired, drizzle with sesame oil.
5. Serve over hot rice or vegetables and garnish with sliced greenish onions.

PRO TIPS:

• Nail the basis beefiness into small pieces as you are cooking it. The smaller pieces soak up more of the flavor.
• Sesame oil can fire if information technology gets above 350°, and so I similar to drizzle it on at the end rather than risking ruining the dish.
• Y'all also run the risk of burning garlic if it gets too hot. That'south why I recommend adding it afterwards your ground beef is browned and drained.
• Showtime cooking your rice before you brown the hamburger, or you will be waiting for your rice to cook. This recipe really is that fast!

Leftovers?

This Korean beef makes astonishing leftovers! It's best to store the rice and meat mixture in separate containers. Identify them both in closed containers or ziplock bags and both volition go on for 3-four days in the fridge.

You can reheat the leftovers in the microwave for about a minute or on the stovetop over medium estrus, stirring oft and adding water if needed.

Can I freeze leftovers?

Yes, you can. After the mixture is absurd, identify it in heavy duty freezer ziplock bags and press out the excess air before you zip it closed.

Information technology will shop in the freezer for up to three months. Let the meat mixture thaw in the refrigerator, then reheat as directed to a higher place.

 KOREAN BEEF AND RICE VARIATIONS:

• Instead of basis beef, you can try basis chicken or turkey.
• In addition to the green onions, yous can garnish the dish with sesame seeds, sliced radishes, sliced cucumbers, grated carrots, or chopped cabbage.
• Serve the meat or meat/rice mixture wrapped in lettuce leaves.
• For extra protein, y'all tin peak each serving with a fried egg.

Looking for more than easy ground beefiness recipes? Endeavor these:

• Mexican Lasagna with Tortillas
• Hamburger Rice Casserole
• Keto Egg Roll in a Bowl
• Chili Casserole

More than Asian style recipes:

• Simple Orange Craven Recipe
• Baked Teriyaki Chicken
• Chinese Chicken Salad Recipe
• Sweet and Sour Chicken

★ FOLLOW ME ON PINTEREST AND INSTAGRAM FOR MORE TASTY RECIPES.

KOREAN GROUND BEEF RECIPE

Prep Fourth dimension v minutes

Melt Time 15 minutes

Total Time 20 minutes

Ingredients

• ane pound lean ground beef
• three cloves garlic, minced
• 1/two loving cup brown sugar
• 1/four cup soy sauce
• 1/4 tsp ground ginger
• 1/2 tsp crushed reddish pepper flakes (more or less)
• 2 tsp sesame oil (optional)
• ii 1/2 cups cooked white rice (more than or less)
• iii green onions, sliced

Instructions

1. Brown ground beef in a big skillet over medium heat. Drain off whatever fatty.
2. Add the minced garlic and saute for a infinitesimal or two.
3. Stir in the brown carbohydrate, soy sauce, ginger, and 1/four tsp red pepper flakes.
4. Simmer for 5-half-dozen minutes. Add together more ruby-red pepper flakes to gustation.
5. If desired, drizzle with sesame oil.
6. To serve, spoon beef mixture over hot cooked rice. Sprinkle with sliced green onions.

Notes

If you don't have sesame oil, no worries. Information technology is still mighty tasty without information technology!

Nutrition Information:

Yield:

vi

Serving Size:

1
Amount Per Serving: Calories: 328 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 67mg Sodium: 656mg Carbohydrates: 35g Fiber: 1g Sugar: 15g Protein: 24g

This korean footing beefiness recipe is easy and delicious, and only takes a few minutes to make. It is sure to become a staple at your house!

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Source: https://www.creationsbykara.com/easy-korean-beef-and-rice-ground-beef-recipe/

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